Sri Lanka is known for the best quality spices.  Our aim is to offer true taste of all Sri Lanka spices to people all over the world that never experienced before.

Often referred to as “real cinnamon” or “true cinnamon”, Ceylon cinnamon (C. zeylanicum or C. verum) is native to Sri Lanka. Ceylon cinnamon is lighter brown in color, papery and brittle and the bark coils into a single spiraled quill.

Ceylon cinnamon is rarely found in United States and has significantly less of the phenolic compound cinnamaldehyde, which imparts the spicy cinnamon flavor and aroma desired by American palates. Instead, our cinnamon has more delicate and complex flavor, with citrus, floral and clove notes.

Located in the heart of Kandy, we bring tourists a unique taste of Sri Lanka’s golden spice – true Ceylon cinnamon. With ethical sourcing, sustainable packaging, and friendly service, our boutique is your gateway to authentic flavor and tradition.